Baking delicious treats does not have to be an intimidating process. In fact, it can be easier and less mystifying than many home bakers think.
Chef Gail Sokol breaks down the art of baking into easy and understandable steps while encouraging home bakers to create an array of spectacular treats. Together with her delicious recipes that include photographs and links to You Tube how-to videos, Sokol delves into the science of baking, shares common sense tips, and offers lessons drawn from her own experiences. Home bakers will learn the most important ingredients in baking, the proper tools, and how to make scrumptious treats such as chocolate cream pie with brled marshmallow topping, ricotta zeppole with salted caramel sauce, chocolate babka, ice cream-filled cream puffs, and nutty praline tuiles.
Baking with Success teaches home bakers how to execute tasty desserts, have fun in the kitchen, and embark on a rewarding lifelong baking journey.
A propos de l’auteur
Gail Sokol has been an award-winning chef / educator for over sixteen years. She is author of About Professional Baking as well as an instructor in Schenectady County Community College’s culinary department and The Sage Colleges’ nutrition department. Chef Sokol has been featured on television, radio, and currently manages a You Tube channel and website featuring recipes, videos, and tips.
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