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Gary G. Adams & Hilde Barsett 
Introduction to Polysaccharide Biotechnology [EPUB ebook] 

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Couverture du Gary G. Adams & Hilde Barsett: Introduction to Polysaccharide Biotechnology (ePUB)

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

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Langue Anglais ● Format EPUB ● Pages 239 ● ISBN 9781315355405 ● Maison d’édition CRC Press ● Publié 2017 ● Téléchargeable 3 fois ● Devise EUR ● ID 8053033 ● Protection contre la copie Adobe DRM
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Gary G. AdamsHilde BarsettStephen E. HardingKari Tvete InngjerdingenBerit Smestad PaulsenMichael P. TombsUnited Kingdom) Adams Gary G. (University of NottinghamSchool of Biosciences, USA) Harding Stephen E. (University of NottinghamSchool of Pharmacy, Norway) Smestad Paulsen Berit (University of Oslo

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