JENNY McCOY is a pastry and baking arts instructor at the Institute of Culinary Education. A former pastry chef at Craft, Marc Forgione, Charlie Trotter »s, and Emeril »s, Jenny has appeared as an expert judge on Food Network »s Rewrapped, and her work has been featured in Food & Wine, Serious Eats, The Kitchn, and more. She is the author of Jenny McCoy »s Desserts for Every Season and also teaches online at Craftsy.com.
2 Ebooks par Jenny McCoy
Jenny McCoy: Modern Eclairs
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertainment Weekl …
EPUB
Anglais
DRM
€19.33
JENNY MCCOY: Getting Over Heartbreak
Heartbreak doesn’t just hurt, it often feels impossible. So many questions come along with the pain: How can I move on? How do I get through this? Will it ever get better? It will, promise. Any …
EPUB
Anglais
€7.99
