JENNY McCOY is a pastry and baking arts instructor at the Institute of Culinary Education. A former pastry chef at Craft, Marc Forgione, Charlie Trotter”s, and Emeril”s, Jenny has appeared as an expert judge on Food Network”s Rewrapped, and her work has been featured in Food & Wine, Serious Eats, The Kitchn, and more. She is the author of Jenny McCoy”s Desserts for Every Season and also teaches online at Craftsy.com.
2 Ebooks por Jenny McCoy
Jenny McCoy: Modern Eclairs
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertainment Weekl …
EPUB
Inglês
DRM
€19.33
JENNY MCCOY: Getting Over Heartbreak
Heartbreak doesn’t just hurt, it often feels impossible. So many questions come along with the pain: How can I move on? How do I get through this? Will it ever get better? It will, promise. Any …
EPUB
Inglês
€7.99
