‘A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.’Written in 1887, Jerry Thomas s seminal bartender s manual is the definitive guide to cocktails for professionals and enthusiastic amateurs alike. Thomas, described as the father of American mixology , provides the reader with clear and engaging instructions on how to mix a range of popular and more obscure cocktails, with recipes from America, Britain, France, Italy and Russia. From the Spread Eagle Punch to the mint julep, and from White Tiger s Milk to the Champagne Cup, you will discover all manner of creations to suit any occasion, enabling you to become the ultimate party host.
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Langue Anglais ● Format EPUB ● ISBN 9781445647272 ● Maison d’édition Amberley Publishing ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 4507320 ● Protection contre la copie Adobe DRM
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