In between hunting for bargains, she’s hunting for a killer . . .
“This funny and quick-paced series keeps getting better.” —RT Book Reviews
Hayley Powell, food and cocktails columnist for Bar Harbor’s
Island Times, is . . . well, kind of broke. So when she’s selected for that extreme coupon-clipping reality game show coming to town, she’s thrilled—especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace—scissors gleaming between her shoulders—she knows the next thing she’ll be selected for will probably be a police line-up.
Meanwhile, though Hayley’s BFF Mona was only joking about “taking Candace out, ” Bruce Linney, the
Island Times crime reporter, definitely isn’t laughing. And what about the smarmy, cold-hearted host of the show, Drew Nickerson, who may have been having a steamy affair with the intentionally iced nurse? Hayley needs to cut to the chase and find the killer. Everything may hinge on a stray coupon, but Hayley better keep her eyes on the real grand prize: staying out of permanent cold storage!
Includes seven delectable recipes from Hayley’s kitchen!
Praise for Death of a Kitchen Diva
“Delicious and satisfying. Another course, please.” —Carolyn Hart
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier,
New York Times–bestselling author of
Chocolate Covered Murder
A propos de l’auteur
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).
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