In between hunting for bargains, she’s hunting for a killer . . .
“This funny and quick-paced series keeps getting better.” —RT Book Reviews
Hayley Powell, food and cocktails columnist for Bar Harbor’s
Island Times, is . . . well, kind of broke. So when she’s selected for that extreme coupon-clipping reality game show coming to town, she’s thrilled—especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace—scissors gleaming between her shoulders—she knows the next thing she’ll be selected for will probably be a police line-up.
Meanwhile, though Hayley’s BFF Mona was only joking about “taking Candace out, ” Bruce Linney, the
Island Times crime reporter, definitely isn’t laughing. And what about the smarmy, cold-hearted host of the show, Drew Nickerson, who may have been having a steamy affair with the intentionally iced nurse? Hayley needs to cut to the chase and find the killer. Everything may hinge on a stray coupon, but Hayley better keep her eyes on the real grand prize: staying out of permanent cold storage!
Includes seven delectable recipes from Hayley’s kitchen!
Praise for Death of a Kitchen Diva
“Delicious and satisfying. Another course, please.” —Carolyn Hart
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier,
New York Times–bestselling author of
Chocolate Covered Murder
Despre autor
LEE HOLLIS is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings, Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and has written a number of novels under his own name. He also produces, writes, and stars in the hit web series Where the Bears Are. With his sister Holly Simason, he co-authors the Hayley Powell Food & Cocktail Mysteries book series using the Lee Hollis name. He lives in Palm Springs, California.
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