Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
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Format EPUB ● Pages 32 ● ISBN 9780743917285 ● Maison d’édition Teacher Created Materials ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 8045553 ● Protection contre la copie Adobe DRM
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