Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Format EPUB ● Strony 32 ● ISBN 9780743917285 ● Wydawca Teacher Created Materials ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8045553 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM