Mahendra Rai 
Progress in Mycology [PDF ebook] 

Support
€213.99
méthodes de payement

Table des matières

Better Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains.- Genetics and Genomics of aspergillus Fla VUS.- Genetic Transformation of Zygomycetes Fungi.- Current Advances in Aspergillosis.- Fungal Infections of the Central Nervous System.- OTOMYCOSIS IN TURKEY: A REVIEW.- CURRENT TRENDS IN FUNGAL RHINOSINUSITIS.- BIODIVERSITY OF FILAMENTOUS FUNGI ON SOILS AND SANDS.- Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants.- ECTOMYCORRHIZAL SYMBIOSIS: POSSIBILITIES AND PROSPECTS.- Higher Basidiomycetes Mushrooms as a Source Of Antioxidants.- The Contribution of Wild Fungi to Diet, Income and Health: A World Review.- Mercury in Certain Mushroom Species in Poland.- Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols.- Chitin Metabolism In Fungi.- Fungi-Mediated Synthesis of Silver Nanoparticles: Characterization Processes and Applications.
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Langue Anglais ● Format PDF ● Pages 449 ● ISBN 9789048137138 ● Taille du fichier 20.2 MB ● Éditeur Mahendra Rai ● Maison d’édition Springer Netherland ● Lieu Dordrecht ● Pays NL ● Publié 2011 ● Téléchargeable 24 mois ● Devise EUR ● ID 2241870 ● Protection contre la copie DRM sociale

Plus d’ebooks du même auteur(s) / Éditeur

2 663 Ebooks dans cette catégorie