Mahendra Rai 
Progress in Mycology [PDF ebook] 

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Better Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains.- Genetics and Genomics of aspergillus Fla VUS.- Genetic Transformation of Zygomycetes Fungi.- Current Advances in Aspergillosis.- Fungal Infections of the Central Nervous System.- OTOMYCOSIS IN TURKEY: A REVIEW.- CURRENT TRENDS IN FUNGAL RHINOSINUSITIS.- BIODIVERSITY OF FILAMENTOUS FUNGI ON SOILS AND SANDS.- Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants.- ECTOMYCORRHIZAL SYMBIOSIS: POSSIBILITIES AND PROSPECTS.- Higher Basidiomycetes Mushrooms as a Source Of Antioxidants.- The Contribution of Wild Fungi to Diet, Income and Health: A World Review.- Mercury in Certain Mushroom Species in Poland.- Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols.- Chitin Metabolism In Fungi.- Fungi-Mediated Synthesis of Silver Nanoparticles: Characterization Processes and Applications.

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Bahasa Inggris ● Format PDF ● Halaman 449 ● ISBN 9789048137138 ● Ukuran file 20.2 MB ● Editor Mahendra Rai ● Penerbit Springer Netherland ● Kota Dordrecht ● Negara NL ● Diterbitkan 2011 ● Diunduh 24 bulan ● Mata uang EUR ● ID 2241870 ● Perlindungan salinan DRM sosial

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