Nowadays there is a worldwide trend for a healthier style of life, which has led to a rising demand of convenient fresh "ready to eat" fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative eco-friendly techniques, which are reviewed in this book. This book examines the state of the art and the last advances in post-harvest treatments and fruit quality and safety.
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Format PDF ● Pages 264 ● ISBN 9781614707004 ● Éditeur Manuel Vazquez & Jose A. Ramirez de Leon ● Maison d’édition Nova Science Publishers ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 7228430 ● Protection contre la copie Adobe DRM
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