This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
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Format PDF ● Pages 438 ● ISBN 9781771884525 ● Éditeur Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & R. K. Sivanappan ● Maison d’édition Apple Academic Press ● Publié 2017 ● Téléchargeable 3 fois ● Devise EUR ● ID 5383516 ● Protection contre la copie Adobe DRM
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