Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. Organisms in a food chain are grouped into trophic levels, based on how many links they are removed from the primary producers. In this book, the authors present current research across a broad spectrum in the study of food chains, including ciguatera shellfish poisoning; survival domain of the top-predator in lattice ecosystems; the Azorean cheesemaking food chain; trophic interactions on Holocene ostracod population and arsenic exposure through the food chain..
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Format PDF ● Pages 253 ● ISBN 9781620810538 ● Éditeur Melissa A Jensen & Danielle W. Muller ● Maison d’édition Nova Science Publishers ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 7220811 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM