Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. Organisms in a food chain are grouped into trophic levels, based on how many links they are removed from the primary producers. In this book, the authors present current research across a broad spectrum in the study of food chains, including ciguatera shellfish poisoning; survival domain of the top-predator in lattice ecosystems; the Azorean cheesemaking food chain; trophic interactions on Holocene ostracod population and arsenic exposure through the food chain..
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格式 PDF ● 网页 253 ● ISBN 9781620810538 ● 编辑 Melissa A Jensen & Danielle W. Muller ● 出版者 Nova Science Publishers ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7220811 ● 复制保护 Adobe DRM
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