This is a rich, beautiful dessert to end that special meal—or how about as a Tuesday treat? I love this cake because you look like a genius when you serve it.
A propos de l’auteur
Natalie has been in the cooking industry for over 30 years with working in a male dominant world in an era that “woman” weren’t cooks, but support for their male counterparts. She received her schooling in Edmonton & Calgary Alberta so that she could not only compete with the men in this field but excel. Her love of baking came from her grandmother Irene, who taught her the fundamentals in the art of a delicious ending to the perfect meal. That love grew when she worked at a well known chain restaurant when the Baker quit & she was thrust into the roll to continue on & found the solitaire world of creating, more to her liking than the hustle of a busy restaurant. She continues to delight her recipients with her sought after skills in the baking world.
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