Nilofar Asim & Vinay Kumar 
Green Chemistry in Agriculture and Food Production [EPUB ebook] 

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Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

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Langue Anglais ● Format EPUB ● Pages 324 ● ISBN 9781000851243 ● Éditeur Nilofar Asim & Vinay Kumar ● Maison d’édition CRC Press ● Publié 2023 ● Téléchargeable 3 fois ● Devise EUR ● ID 8798876 ● Protection contre la copie Adobe DRM
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