Nilofar Asim & Vinay Kumar 
Green Chemistry in Agriculture and Food Production [EPUB ebook] 

支持

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

€64.33
支付方式
购买此电子书可免费获赠一本!
语言 英语 ● 格式 EPUB ● 网页 324 ● ISBN 9781000851243 ● 编辑 Nilofar Asim & Vinay Kumar ● 出版者 CRC Press ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 8798876 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

260,259 此类电子书