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Paul Christou
Rice Biotechnology and Genetic Engineering [PDF ebook]
Biotechnology of Food Crops

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Couverture du Paul Christou: Rice Biotechnology and Genetic Engineering (PDF)

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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Langue Anglais ● Format PDF ● Pages 200 ● ISBN 9781000125184 ● Maison d’édition CRC Press ● Publié 2020 ● Téléchargeable 3 fois ● Devise EUR ● ID 8110925 ● Protection contre la copie Adobe DRM

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