Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
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Format PDF ● Pages 904 ● ISBN 9781420027952 ● Éditeur Peter Fugedi & Daniel E. Levy ● Maison d’édition CRC Press ● Publié 2005 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697280 ● Protection contre la copie Adobe DRM
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