Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
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Formato PDF ● Páginas 904 ● ISBN 9781420027952 ● Editor Peter Fugedi & Daniel E. Levy ● Editora CRC Press ● Publicado 2005 ● Carregável 3 vezes ● Moeda EUR ● ID 5697280 ● Proteção contra cópia Adobe DRM
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