The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the
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Format PDF ● Pages 684 ● ISBN 9781466571914 ● Maison d’édition CRC Press ● Publié 2014 ● Téléchargeable 6 fois ● Devise EUR ● ID 3228204 ● Protection contre la copie Adobe DRM
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