The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the
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Formaat PDF ● Pagina’s 684 ● ISBN 9781466571914 ● Uitgeverij CRC Press ● Gepubliceerd 2014 ● Downloadbare 6 keer ● Valuta EUR ● ID 3228204 ● Kopieerbeveiliging Adobe DRM
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