An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world »s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
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Format PDF ● Pages 411 ● ISBN 9781482242829 ● Maison d’édition CRC Press ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 4390863 ● Protection contre la copie Adobe DRM
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