An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world”s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
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Format PDF ● Strony 411 ● ISBN 9781482242829 ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 4390863 ● Ochrona przed kopiowaniem Adobe DRM
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