Catalog > Guide > Nourriture / boisson > Samin Nosrat: Sare, grasimi, acid, caldura (ePUB)

Samin Nosrat
Sare, grasimi, acid, caldura [EPUB ebook]

Support

Couverture du Samin Nosrat: Sare, grasimi, acid, caldura (ePUB)

ÎNVAŢĂ SĂ GĂTEȘTI MESE DELICIOASE CU ORICE INGREDIENT, ORIUNDE ȘI ORICÂND – CHIAR FĂRĂ REŢETĂ. SAMIN NOSRAT a predat oricui, de la profesioniști la elevi de gimnaziu, folosindu‑și filosofia revoluţionară. Dacă vei stăpâni doar patru elemente – sare, grăsime, acid, căldură –, tot ce vei găti va fi delicios.

€21.10

Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !

Langue Roumain ● Format EPUB ● Pages 480 ● ISBN 9786063363290 ● Taille du fichier 110.9 MB ● Maison d’édition Litera Media Group ● Lieu San Antonio ● Pays US ● Publié 2020 ● Téléchargeable 24 mois ● Devise EUR ● ID 7732145 ● Protection contre la copie sans

Plus d’ebooks du même auteur(s) / Éditeur

35 434 Ebooks dans cette catégorie

Couverture du Poppy O'Toole: Poppy Cooks

Poppy O’Toole: Poppy Cooks

»If I had a child at Uni … this is the book I »d be putting in their stocking this Christmas » Nigella Lawson »The millennials » answer to Delia Smith » Daily Mail »The poster girl for Tik Tok …

Couverture du Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Couverture du Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Couverture du Hope Comerford: Fix-It and Forget-It Weeknight Favorites

Hope Comerford: Fix-It and Forget-It Weeknight Favorites

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Couverture du Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn »t mean you have to compromise on quality. This book shows how Hugh »s approach to food can be adapted to suit any growing, wor …

Couverture du April Bloomfield: A Girl and Her Greens

April Bloomfield: A Girl and Her Greens

»There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you wil …

Couverture du Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

Couverture du Christine Smallwood: Italy: The World Vegetarian

Christine Smallwood: Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

Couverture du Rob Howell: Root

Rob Howell: Root

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

Couverture du Atul Kochhar: Curry Everyday

Atul Kochhar: Curry Everyday

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of t …

Page suivante >>>