Catalog > Guidebooks > Food / Beverages > Samin Nosrat: Sare, grasimi, acid, caldura (ePUB)

Samin Nosrat
Sare, grasimi, acid, caldura [EPUB ebook]

Support

Cover of Samin Nosrat: Sare, grasimi, acid, caldura (ePUB)

ÎNVAŢĂ SĂ GĂTEȘTI MESE DELICIOASE CU ORICE INGREDIENT, ORIUNDE ȘI ORICÂND – CHIAR FĂRĂ REŢETĂ. SAMIN NOSRAT a predat oricui, de la profesioniști la elevi de gimnaziu, folosindu‑și filosofia revoluţionară. Dacă vei stăpâni doar patru elemente – sare, grăsime, acid, căldură –, tot ce vei găti va fi delicios.

€21.10

Buy this ebook and get 1 more FREE!

Language Romanian ● Format EPUB ● Pages 480 ● ISBN 9786063363290 ● File size 110.9 MB ● Publisher Litera Media Group ● City San Antonio ● Country US ● Published 2020 ● Downloadable 24 months ● Currency EUR ● ID 7732145 ● Copy protection without

More ebooks from the same author(s) / Editor

37,526 Ebooks in this category

Cover of Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Cover of Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Cover of Janice Murfitt: Little Book of Elderflowers and Berries

Janice Murfitt: Little Book of Elderflowers and Berries

The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The con …

Cover of Paul Hollywood: Paul Hollywood''s Pies and Puds

Paul Hollywood: Paul Hollywood”s Pies and Puds

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ …

Cover of Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Cover of Alexey Evdokimov: Vampire Cookbook: 50 Amazing Recipes

Alexey Evdokimov: Vampire Cookbook: 50 Amazing Recipes

The allure of the vampire has always been great throughout time, something about being eternally beautiful, dangerous, and immortal always intriqued us mere humans. Today hit books, shows, and movies …

Cover of Leah Hyslop: The Brownie Diaries

Leah Hyslop: The Brownie Diaries

”Quite simply, it filled me with delight” NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life”s cha …

Cover of Ng Lip Kah: Dim Sum Basics (New Edition 2022)

Ng Lip Kah: Dim Sum Basics (New Edition 2022)

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstra …

Cover of Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Cover of Dr Elly McCausland: The Botanical Kitchen

Dr Elly McCausland: The Botanical Kitchen

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over …