Sean (translator) Chen & Yuan Mei 
Way of Eating [PDF ebook] 

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka Mc Vicar is the expert on herbs and how to get the best from them, and this new pocket …

In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …

Discover the unique flavors and heartwarming stories behind The NYC Quarantine Cookbook. This culinary journey is a tribute to the resiliency of New Yorkers during the COVID-19 pandemic. Indulge in 9 …

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Au Revoir to All That takes us on an entertaining and intriguing journey into France »s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering pr …

More than forty simple—yet incredibly stylish—cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas.   Sweet and Simple Party Cakes offers a variety …

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls hav …

_______________  »Mc Inerney »s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is » – New York Times  »A crackin …