Sean (translator) Chen & Yuan Mei 
Way of Eating [PDF ebook] 

This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and …

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on …

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the …

”Quite simply, it filled me with delight” NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life’ …

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca …

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka Mc Vicar is the expert on herbs and how to get the best from them, and this new pocket …

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, …

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …