Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they »ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
4 Ebooks par Terence Williamson
Evyatar Erell & David Pearlmutter: Urban Microclimate
The quality of life of millions of people living in cities could be improved if the form of the city were to evolve in a manner appropriate to its climatic context. Climatically responsive urban desi …
EPUB
DRM
€58.76
Evyatar Erell & David Pearlmutter: Urban Microclimate
The quality of life of millions of people living in cities could be improved if the form of the city were to evolve in a manner appropriate to its climatic context. Climatically responsive urban desi …
PDF
DRM
€59.11
Terence Williamson & Alan Turner: Brunch the Sunday Way
London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.
Alan Turner and Terrence Williamson, the
pioneering chefs behind London’s hug …
EPUB
Anglais
DRM
€23.99
Brian P. Levack: Witchcraft, Healing, and Popular Diseases
Witchcraft and magical beliefs have captivated historians and artists for millennia, and stimulated an extraordinary amount of research among scholars in a wide range of disciplines. This new …
EPUB
Anglais
DRM
€51.25
