Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they”ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
4 Ebooks door Terence Williamson
Evyatar Erell & David Pearlmutter: Urban Microclimate
The quality of life of millions of people living in cities could be improved if the form of the city were to evolve in a manner appropriate to its climatic context. Climatically responsive urban desi …
EPUB
DRM
€59.32
Evyatar Erell & David Pearlmutter: Urban Microclimate
The quality of life of millions of people living in cities could be improved if the form of the city were to evolve in a manner appropriate to its climatic context. Climatically responsive urban desi …
PDF
DRM
€59.19
Terence Williamson & Alan Turner: Brunch the Sunday Way
London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popula …
EPUB
Engels
DRM
€24.99
Brian P. Levack: Witchcraft, Healing, and Popular Diseases
Witchcraft and magical beliefs have captivated historians and artists for millennia, and stimulated an extraordinary amount of research among scholars in a wide range of disciplines. This new collect …
EPUB
Engels
DRM
€51.50
