Here is the breakthrough diet plan that has people all across North America eating better, losing weight, and getting healthier. Now you can stop counting calories, avoiding carbs, and feeling deprived. Eat dinner for breakfast and shed pounds! If you’ve been a yo-yo dieter and nothing seems to work, this terrific new diet plan allows you to lose 20, 50, 100 pounds or even more for good, simply by reversing your meals. Dozens of tasty, easy recipes are included.
Table des matières
Acknowledgments.
Tricia’s Story.
Heidi’s Story.
Introduction.
PART ONE: The Reverse Diet Weight-Loss Phase.
1 What Is the Reverse Diet?
2 The Reverse Diet Food List and Reverse Diet Basics.
3 Reverse Diet Meal Plans and Meal Planning.
4 Reverse Diet Portions—and Plateaus.
5 Reverse Diet Motivation: Dealing with High-Risk Moments.
PART TWO: The Reverse Diet Bridge Phase.
6 The Reverse Diet Bridge Food List and Meal Plans.
7 The Reverse Diet Accelerated: Building Lean Muscle and More.
PART THREE: The Reverse Diet Maintenance Phase.
8 The Reverse Diet for Life.
9 Reverse Diet Recipes.
Appendix A Food Reality Check.
Appendix B Calcium Sources.
Appendix C The Six Food Groups and Servings.
Index.
A propos de l’auteur
Tricia Cunningham devised the Reverse Diet, lost over 150 pounds on the plan, and has maintained her weight loss for more than seven years. A motivational speaker, she has appeared on
Today,
Good Morning America, and
The 700 Club, and in numerous national magazines. Her popular Web site is www.reversedietsolution.com.
Heidi Skolnik, MS, CDN, FACSM, runs a private nutrition practice and is the nutritionist for the New York Giants and the American School of Ballet. She is the weight-loss columnist for Men’s Health magazine and appears frequently on television programs, including CNN’s American Morning, Good Morning America, and others.
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