Helen J. Chatterjee & Susan M. Cheyne 
Gibbon Conservation in the Anthropocene [PDF ebook] 

 We may think of bamboo only as a snack for cuddly panda bears, but we use the plant as food, clothing, paper, fabric, and shelter. Drawing on a vast array of sources, this book builds a complet …

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organ …

Cell Movements vividly describes how complex movements can arise from the properties and behaviors of biological molecules. This second edition is updated throughout with recent advances in the field …

A frequently misunderstood technology, die casting is considered the shortest route between raw material and near net shape. For many decades, high pressure die casting was viewed as an art based upo …

Originally published in 1979. A review of the broad subject of the ecology of fungi. Fungi, are progressive, ever changing and evolving rapidly in their own way, so that they are capable of becoming …

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. …

The first comprehensive avifauna for the London area ever published covering the status, distribution and history of every species on the regional list in rich detail. The parks, reservoirs, rooftops …

Parched landscapes, biodiversity loss, encroaching deserts and deforestation are some of the environmental crises taking place in tropical savannas and dry forests throughout the world. To date, much …

The past few years have witnessed extraordinary advances in molecular genetic techniques and the accumulation of structural genomics information and resources in both human and model organisms. With …