लेखक: Alphons G. J. Voragen

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1 द्वारा ईबुक Alphons G. J. Voragen

Alphons G. J. Voragen & John R. Whitaker: Handbook of Food Enzymology
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, o …
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€514.24