Carlo Petrini is a food writer and the founder and president of the International Slow Food Movement. He lives in Bra, Italy. William Mc Cuaig is a translator living in Toronto. Alice Waters is executive chef and owner of Chez Panisse restaurant in Berkeley, CA.
15 द्वारा ईबुक Carlo Petrini
Carlo Petrini: Slow Food
Take a breath…. Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For mos …
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€16.99
Rachel E. Black: Porta Palazzo
Porta Palazzo, arguably Western Europe’s largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo h …
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€33.99
Corby Kummer: Pleasures of Slow Food
In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday …
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€26.04
Woody Tasch: Inquiries into the Nature of Slow Money
Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets …
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€15.43
Carlo Petrini & Luis Sepúlveda: Eine Idee von Glück
Einander zuhören, die Sinne schärfen, sich einmischen im Kleinen wie im Großen – Carlo Petrini und Luis Sepúlveda erzählen uns von ihrer je eigenen Sicht auf die Dinge im Leben, die für Freude und G …
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€13.99
Carlo Petrini & Luis Sepúlveda: Eine Idee von Glück
Einander zuhören, die Sinne schärfen, sich einmischen im Kleinen wie im Großen – Carlo Petrini und Luis Sepúlveda erzählen uns von ihrer je eigenen Sicht auf die Dinge im Leben, die für Freude und G …
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€13.99
Stefano Mancuso & Carlo Petrini: Die Wurzeln des guten Geschmacks
Back to the roots: Wer für den guten Geschmack, für neue, intelligente Lebensmittel kämpft, schützt die biologische Vielfalt und kann damit eine Revolution auslösen. Ein neues Bündnis zwischen Köchen …
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€8.99
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engage …
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€79.49
Jeffrey Roberts: Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie’s library. Jeffrey P. Roberts lavishes loving attention on the growing local food and far …
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€33.98
Carlo Petrini: Terrafutura
Der Agnostiker Petrini und Papst Franziskus: Gespräche zu politischen Themen Carlo Petrini, der Begründer der Slow-Food-Bewegung und Initiator des internationalen landwirtschaftlichen Netzwerks Terra …
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€19.99
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engage …
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€79.49
Carlo Petrini: Terrafutura
O livro Terrafutura diálogos com o Papa Francisco sobre ecologia integral, é resultado do diálogo entre Papa Francisco e Carlo Petrini, fundador do (aspas em Slow Food) Slow Food sobre ecologia integ …
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€11.99
Jim Weaver: Locavore Adventures
America s fast food culture reflects not only what we eat foods that are processed and packaged for convenience but also how we eat munching as we multitask and not really tasting the super-sized mea …
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€42.24
