Carlo Petrini is a food writer and the founder and president of the International Slow Food Movement. He lives in Bra, Italy. William Mc Cuaig is a translator living in Toronto. Alice Waters is executive chef and owner of Chez Panisse restaurant in Berkeley, CA.
14 Электронные книги Carlo Petrini
Carlo Petrini: Slow Food
Take a breath…. Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For mos …
EPUB
английский
DRM
€16.99
Rachel E. Black: Porta Palazzo
Porta Palazzo, arguably Western Europe’s largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo h …
EPUB
английский
DRM
€33.99
Corby Kummer: Pleasures of Slow Food
In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday …
EPUB
английский
DRM
€26.04
Woody Tasch: Inquiries into the Nature of Slow Money
Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets …
EPUB
английский
DRM
€15.43
Carlo Petrini & Luis Sepúlveda: Eine Idee von Glück
Einander zuhören, die Sinne schärfen, sich einmischen im Kleinen wie im Großen – Carlo Petrini und Luis Sepúlveda erzählen uns von ihrer je eigenen Sicht auf die Dinge im Leben, die für Freude und G …
PDF
немецкий
€13.99
Carlo Petrini & Luis Sepúlveda: Eine Idee von Glück
Einander zuhören, die Sinne schärfen, sich einmischen im Kleinen wie im Großen – Carlo Petrini und Luis Sepúlveda erzählen uns von ihrer je eigenen Sicht auf die Dinge im Leben, die für Freude und G …
EPUB
немецкий
€13.99
Stefano Mancuso & Carlo Petrini: Die Wurzeln des guten Geschmacks
Back to the roots: Wer für den guten Geschmack, für neue, intelligente Lebensmittel kämpft, schützt die biologische Vielfalt und kann damit eine Revolution auslösen. Ein neues Bündnis zwischen Köchen …
EPUB
немецкий
€8.99
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engage …
PDF
английский
DRM
€86.04
Jeffrey Roberts: Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie’s library. Jeffrey P. Roberts lavishes loving attention on the growing local food and far …
EPUB
английский
DRM
€33.98
Carlo Petrini: Terrafutura
Der Agnostiker Petrini und Papst Franziskus: Gespräche zu politischen Themen Carlo Petrini, der Begründer der Slow-Food-Bewegung und Initiator des internationalen landwirtschaftlichen Netzwerks Terra …
EPUB
немецкий
€19.99
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engage …
EPUB
английский
DRM
€86.10
Carlo Petrini: Terrafutura
O livro Terrafutura diálogos com o Papa Francisco sobre ecologia integral, é resultado do diálogo entre Papa Francisco e Carlo Petrini, fundador do (aspas em Slow Food) Slow Food sobre ecologia integ …
EPUB
португальский
DRM
€11.99
