Smoked turkey, pheasant, salmon, pte: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookerswhich cost no more then a quality barbecue grillare readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.150 tasty recipes Low-fat and low-salt alternatives for healthful eating
€19.24
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 248 ● ISBN 9780811767507 ● प्रकाशक Stackpole Books ● प्रकाशित 2018 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 5499198 ● कॉपी सुरक्षा Adobe DRM
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