Smoked turkey, pheasant, salmon, pte: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookerswhich cost no more then a quality barbecue grillare readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.150 tasty recipes Low-fat and low-salt alternatives for healthful eating
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Dil İngilizce ● Biçim EPUB ● Sayfalar 248 ● ISBN 9780811767507 ● Yayımcı Stackpole Books ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5499198 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir