Eugene Vorobiev is a full Professor of the Chemical Engineering Department and a head of the laboratory for Agro-Industrial Technologies at the Université de Technologie de Compiègne (UTC), France
Nikolai I. Lebovka is a full professor of physics in the Physics Department at the Taras Shevchenko National University of Kiev
5 द्वारा ईबुक Eugene Vorobiev
Eugene Vorobiev & Nikolai Lebovka: Electrotechnologies for Extraction from Food Plants and Biomaterials
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. Th …
PDF
अंग्रेज़ी
€96.29
Farid Chemat & Eugene Vorobiev: Green Food Processing Techniques
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research …
EPUB
अंग्रेज़ी
DRM
€199.03
Farid Chemat & Nikolai Lebovka: Enhancing Extraction Processes in the Food Industry
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry sp …
PDF
DRM
€122.44
Eugene Vorobiev & Nikolai Lebovka: Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the …
PDF
अंग्रेज़ी
€96.29
Nadia Boussetta & Nikolai Lebovka: Processing of Food Products and Wastes with High Voltage Electrical Discharges
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design …
EPUB
अंग्रेज़ी
DRM
€198.39
