Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black beans and red grapes. Moreover, the knowledge accumulated so far support the key role of anthocyanins in food and pharmaceutical industry, research and in the life of consumers. The versatility of effects attributed to anthocyanins is disclosed in this book by covering several aspects ranging from its chemical and physical characteristics, separation and identification, techniques to preserve isolated compounds and reaching the healthy benefits and its use in sports.
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 395 ● ISBN 9781536178173 ● संपादक Jose Manuel Lorenzo Rodriguez ● प्रकाशक Nova Science Publishers, Inc. ● प्रकाशित 2020 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 7965912 ● कॉपी सुरक्षा Adobe DRM
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