लेखक: Michael G. Kontominas

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five …

The primary objective of food packaging is to contain and protect foodstuffs from physical, chemical and mostly microbiological spoilage. At the same time food packaging serves as a powerful marketin …

This book explores the issues of crime, aging and criminal justice and their relationship to pensions, prisons, offenders, and victimization. The book is original in that it explores such key issues …

The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: …