7 द्वारा ईबुक Montpellier, France) Montet Didier (International Center for Agricultural Research for Development (Cirad)
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
PDF
अंग्रेज़ी
DRM
€78.90
Catherine Brabet & Didier Montet: Mycotoxins in Food and Beverages
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, …
EPUB
अंग्रेज़ी
DRM
€79.38
Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet & Ramesh C. (Central Tuber Crops Research Institute, India) Ray: Food Traceability and Authenticity
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, …
EPUB
DRM
€59.04
Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet & Ramesh C. (Central Tuber Crops Research Institute, India) Ray: Food Traceability and Authenticity
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, …
PDF
DRM
€58.76
Didier Montet & Ramesh C. Ray: Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two …
EPUB
अंग्रेज़ी
DRM
€58.78
Didier Montet & Ramesh C. Ray: Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two …
PDF
अंग्रेज़ी
DRM
€58.76
Didier Montet & Ramesh C. Ray: Fermented Foods, Part I
Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually …
PDF
अंग्रेज़ी
DRM
€58.83
