This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
€170.54
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 404 ● ISBN 9781000845150 ● संपादक Preeti Birwal & Megh R. Goyal ● प्रकाशक Apple Academic Press ● प्रकाशित 2023 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9117512 ● कॉपी सुरक्षा Adobe DRM
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