This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
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язык английский ● Формат EPUB ● страницы 404 ● ISBN 9781000845150 ● редактор Preeti Birwal & Megh R. Goyal ● издатель Apple Academic Press ● опубликованный 2023 ● Загружаемые 3 раз ● валюта EUR ● Код товара 9117512 ● Защита от копирования Adobe DRM
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