In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
€133.88
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स्वरूप EPUB ● पेज 452 ● ISBN 9781315341606 ● संपादक Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav & Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma ● प्रकाशक Apple Academic Press ● प्रकाशित 2017 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 5304897 ● कॉपी सुरक्षा Adobe DRM
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