In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
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格式 EPUB ● 网页 452 ● ISBN 9781315341606 ● 编辑 Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav & Deepak Kumar (Indian Institute of Technology, West Bengal, India) Verma ● 出版者 Apple Academic Press ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 5304897 ● 复制保护 Adobe DRM
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