लेखक: Rachel Laudan

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researche …

"A fine treatment of this critical time in geology’s history. Although it goes against our standard histories of the field, Laudan defends her views convincingly. Her style is direct, with caref …