Rachel Laudan is the prize-winning author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage and a coeditor of the Oxford Companion to the History of Modern Science.
2 Ebooks por Rachel Laudan
Rachel Laudan: Cuisine and Empire
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researche …
EPUB
Inglês
DRM
€20.99
Rachel Laudan: From Mineralogy to Geology
"A fine treatment of this critical time in geology’s history. Although it goes against our standard histories of the field, Laudan defends her views convincingly. Her style is direct, with caref …
PDF
Inglês
DRM
€47.51
