लेखक: Ray Krishnendu Ray

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by …

To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cookin …

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by …

Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America s kitchens running, even during times of crisis like the COVID-19 pa …