Krishnendu Ray is an Associate Professor and Chair of the Department of Nutrition, Food Studies and Public Health at New York University, USA.
4 Ebooks de Ray Krishnendu Ray
Krishnendu Ray: The Ethnic Restaurateur
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by …
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€31.25
Ray Krishnendu Ray: Migrants Table
To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cookin …
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€38.54
Krishnendu Ray: The Ethnic Restaurateur
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by …
PDF
DRM
€31.18
Philip Gleissner & Harry Eli Kashdan: Resilient Kitchens
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America s kitchens running, even during times of crisis like the COVID-19 pa …
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€35.95